Cherry Clafouti (french Cherry Custard Cake)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 cups cherries, pitted
• 4 eggs
• 1/2 cup flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla (or kirsch)
• 1 1/2 cups milk
• icing sugar

Recipe

• 1 make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor.
• 2 process until smooth.
• 3 pour batter over top of cherries.
• 4 bake in a 350f oven for about 90 minutes.
• 5 cake is done when batter has set in a custard like mass and a knife inserted comes out clean.
• 6 let cake cool in pan until lukewarm.
• 7 sprinkle with icing sugar and serve.
• 8 due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed.