Cherry Angel Food Cake - Homemade

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/3 cup maraschino cherry, sliced
• 3/4 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup egg
• 1 teaspoon cream of tartar
• 1 1/4 cups granulated sugar
• 1/4 teaspoon almond flavoring
• 1 cup cake flour, sifted

Recipe

• 1 drain cherries thoroughly.
• 2 add salt, cream of tartar, almond flavoring, and vanilla to egg whites.
• 3 beat until foamy but not stiff.
• 4 beat in sugar, 2 tablespoons at a time.
• 5 sift flour 3 times and fold into mixture.
• 6 pour a layer in the bottom of an ungreased cake pan.
• 7 sprinkle in 1/2 cherries.
• 8 add remaining batter and top with remaining cherries.
• 9 bake in the oven at 325° for 50 minutes.
• 10 invert and allow to hang until cake cools and pulls away from sides of pan.
• 11 use whipped cream as frosting and top with whole cherries.