Cherry Almond Creamy Cheese Pie
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 cup flour
- 1/2 cup butter or 1/2 cup margarine
- 1 cup almonds, crushed
- 1 (8 ounce) package cream cheese (softened)
- 1 cup sugar
- 1 (8 ounce) container cool whip
- 1 can cherry pie filling
- 3 teaspoons almond liqueur (divided)
Recipe
- 1 mix flour, butter and almonds to make crust and press into an 8 in pie pan.
- 2 bake at 350 deg for about 15 minutes or until brown.
- 3 mix sugar, 2 teaspoon almond liquor and cream cheese together thoroughly till creamy. fold in cool whip.
- 4 put mixture into pie shell. mix 1 teaspoon of almond liquour with cherry pie filling. top cheese mixture with cherry pie filling.
- 5 chill 2 hours or overnight.
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