Cheesy Chicken And Biscuit Bake

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3 cups cooked chicken, diced
• 1/2 cup carrot, diced very thin
• 1/2 cup celery, diced thin
• 1/2 cup onion, diced small
• 2 (10 3/4 ounce) cans cream of mushroom soup, condensed
• 2 cups cheddar cheese, shredded
• 3 cups flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 6 tablespoons vegetable oil
• 1 1/2 cups milk

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 spray a 9x11 cake pan with non-stick cooking spray, lightly.
• 3 in a small mixing bowl, combine meat, soup and vegetables.
• 4 spread mixture evenly in the pan.
• 5 top with shredded cheese.
• 6 in another mixing bowl, combine the flour, baking powder and salt. mix well or sift together.
• 7 add milk and oil.
• 8 mix well with a fork until all dry ingredients are moist.
• 9 drop biscuit dough by spoonfuls over the soup mixture. don't worry of the dough balls don't touch - they swell when cooking.
• 10 bake 15-20 minutes or until tops of biscuits are starting to brown and visible soup is bubbling nicely.
• 11 remove from oven and let sit 10 minutes before serving.