Carrot Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups grated fresh carrots
• 2 1/2 cups cake flour
• 3/4 cup buttermilk
• 2 teaspoons milk
• 2/3 cup vegetable oil
• 2 eggs
• 1 1/2 cups sugar
• 1 1/2 tablespoons cinnamon
• 1 tablespoon vanilla extract
• 1 lb butter (softened)
• 1 lb cream cheese (room temp)
• 4 1/4 cups confectioners' sugar
• 2 teaspoons vanilla extract

Recipe

• 1 grease and flour two (2) 9 inch pans.
• 2 sift all dry ingredients.
• 3 add wet ingredients.
• 4 mix on medium speed.
• 5 add carrots.
• 6 mix on high speed until all ingredients are incorporated.
• 7 pour into greased and floured pans.
• 8 bake at 300 for 45 mins.
• 9 place butter, cream cheese and vanilla into bowl.
• 10 slowly add sugar.
• 11 mix on medium speed.
• 12 frost cake and enjoy.