Carrot Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1 cup sugar
• 4 eggs
• 1 lb carrot, shredded
• 1 cup raisins
• 2 teaspoons vanilla
• 1 (20 ounce) can crushed pineapple, drained well
• 3 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 2 teaspoons ginger
• 1 teaspoon salt

Recipe

• 1 shred carrots and set aside.
• 2 pour pineapple into cheese cloth and drain well, but not dry, set aside.
• 3 cream together butter, br sugar, sugar, eggs and vanilla.
• 4 sift together dry ingredients and add to wet mixing well.
• 5 add pineapple, raisins and shredded carrots to above and mix well.
• 6 pour into a well greased 9x13 pan.
• 7 *thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan.
• 8 *bake 350 degrees for 50-60 minutes.
• 9 top with your favorite cream cheese frosting.