Carrot Cake

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 1 1/2 cups oil
• 4 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 3 cups peeled and grated carrots
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1 (12 ounce) can crushed pineapple, drained
• 1/2 cup melted butter
• 1 (8 ounce) package cream cheese, softened
• 1 (1 lb) box powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 in a large mixing bowl, combine sugars with oil and eggs. mix well. add flour, baking soda, baking powder and cinnamon. mix well. fold in carrots, walnuts, raisins and pineapple.
• 3 pour into a 13 x 19 greased and floured baking pan. bake for 45 minutes to 1 hour.
• 4 for topping: in a bowl, cream together butter and cream cheese. add sugar and vanilla. mix until smooth.
• 5 when cake is cool, frost with mixture.