Carrot Cake
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 2 large eggs
- 3/4 cup caster sugar
- 1 teaspoon vanilla extract
- 250 g carrots, grated
- 1/2 cup canola oil
- 1 1/2 cups plain flour
- 1 teaspoon bicarbonate of soda
- 1 1/2 teaspoons baking powder
- 2 teaspoons mixed spice
- 1/4 cup chopped walnuts (optional)
Recipe
- 1 preheat oven to 350degf (180degc).
- 2 in a mixing bowl, whisk together the eggs and sugar with an electric mixer until thick and creamy.
- 3 stir in the vanilla extract, carrots and oil.
- 4 sift the flour, bicarbonate of soda, baking soda and mixed spice over the mixture and fold into the mixture with a plastic spatula.
- 5 stir in chopped walnuts.
- 6 grease a 20cm baking tin and line the base with with baking paper.
- 7 spoon mixture into prepared tin.
- 8 bake for 40-45 mins, or until a warm skewer inserted into the cake comes out clean.
- 9 leave the cake to cool in the tin.
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