Carrot Cake - Karottenkuchen
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 250 g carrots, shredded
- 200 g brown sugar
- 1 vanilla bean (scrapings)
- 200 g melted butter
- 250 g roasted hazelnuts (ground)
- 50 g flour
- 4 -5 eggs (separated)
- 1 pinch salt
- 1 tablespoon baking powder
- 1 pinch cinnamon
- 1 teaspoon lemon zest (i prefer orange) or 1 teaspoon orange zest (i prefer orange)
Recipe
- 1 beat butter and sugar in a bowl until fluffly.
- 2 add egg yolks, orange or lemon cest, dash of cinnamon, vanilla bean scrapings and keep on mixing.
- 3 mix flour, hazelnuts and baking powder evenly.
- 4 beat eggwhites with pinch of salt until fluffy.
- 5 add shredded carrots to egg, sugar and egg yolk mixture.
- 6 add hazelnuts and flour/baking powder mixture.
- 7 work egg whites into dough carefully, this will make it fluffly.
- 8 bake at 180°c for about 45 to 60 minutes.
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