Carrot Breakfast Pancakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 3/4 cups milk
• 2 eggs
• 1/4 cup butter
• 4 medium carrots, chopped
• 2 cups flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 4 tablespoons sugar
• 2 dashes nutmeg
• 2 dashes cinnamon (for cinnamon & nutmeg, i'm very generous with both, but be careful not to add too much)

Recipe

• 1 first you will need to get your blender out!
• 2 pour milk into blender; add eggs and butter.
• 3 mix briefly to put egg and butter through milk.
• 4 add carrots and blend well (until carrots are completely mixed through; no chunks left!!) add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
• 5 then add nutmeg and cinnamon and mix for about 1 minute.
• 6 check thickness; if you feel it is too thin, add a little more flour (tbs or 2) spray frying pan with cooking spray.
• 7 heat to medium heat, and cook pancakes.
• 8 make them whatever size you wish!
• 9 cook until golden brown.
• 10 they will be a beautiful golden color!
• 11 enjoy them with a small amount of pure maple syrup!