Bolo De Cereveja (beer Cake)
Total Time: 1 hr 10 mins
Preparation Time: 20 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 2 cups sugar
- 1 cup butter, softened
- 4 eggs, separated
- 1 cup beer
- 3 cups all-purpose flour
- 1 teaspoon baking powder
Recipe
- 1 preheat oven to 350°f.
- 2 in a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
- 3 beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
- 4 pour in the beer, mixing to blend. add the flour and the baking powder and mix thoroughly, about 1 minute.
- 5 in a separate bowl, using clean beaters, beat the egg whites until stiff. gently fold the beaten whites into the batter.
- 6 pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
- 7 cool about 5 minutes before removing from the pan.
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