Blueberry Pie Or Cake

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 1/3 cups crushed graham crackers
• 1 1/2 teaspoons cinnamon
• 2 teaspoons sugar
• 2 tablespoons butter, melted
• 1 cup blueberries
• 1/2 cup water
• 1/2 cup granular sugar
• 1 tablespoon unflavored gelatin
• 1/2 cup warm water
• 2 1/2 cups mascarpone cheese, softened at room temperature
• 1 1/2 cups whipped cream

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a small bowl mix the crushed graham crackers with the cinnamon, 2 teaspoon of sugar and melted butter. spread it over the bottom of a 9" springform pan, deep dish pie pan or quiche dish. bake for 6 minutes then set aside to cool.
• 3 in a small saucepan combine the blueberries with 1/2cup water and 1/2 cup of sugar. bring to a boil over medium high heat, then let it simmer over low heat until it bexcomes a coulis. stir often to avoid the sauce sticking to the bottom of the sauce pan. let cool.
• 4 in the meantime (while the blueberry coulis is cooling), mix the gelatin with warm water and let it sit for 5-10 minutes.
• 5 in a large bowl mix the marscapone cheese with the blueberry coulis. once properly mixed, add the gelatin mixture and and mix again. very quickly add the whipped cream half a cup at a time, mixing thoroughly each time.
• 6 pour over the baked graham crust and refrigerate for 2-3 hours. serve either cold or at room temperature.