Blueberry Pie Filling Coffee Cake With Spice Topping

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1/2 cup butter, room temperature (or use crisco shortening)
• 1 cup sugar
• 2 large eggs
• 1/2 cup warm milk
• 1 tablespoon vanilla
• 2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2-1 teaspoon cinnamon
• 1 (19 ounce) can blueberry pie filling
• 1/3 cup flour
• 1 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/4 cup sugar
• 4 tablespoons butter

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
• 3 in a large bowl cream butter with sugar until fluffy.
• 4 add in eggs and vanilla; beat until well combined.
• 5 in a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
• 6 spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
• 7 dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
• 8 in a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
• 9 bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
• 10 *note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.