Blueberry Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups frozen blueberries
• 1/2 cup water
• 1/4 cup sugar
• 1 cup plain greek yogurt
• 1 cup low fat cottage cheese
• 3 eggs
• 1 lemon, juice of
• 1/2 cup flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 pinch salt

Recipe

• 1 mix blueberries, water and sugar in a saucepan and cook over low heat, stirring often for about 10 minutes. whisk together the yogurt, cottage cheese, eggs and lemon juice in a bowl.
• 2 mix the flour, baking soda and salt in another bowl. add the flout to the yogurt mixture and stir until just blended.
• 3 heat a large skillet over medium-low heat. coat with cooking spray and add batter in large spoonfuls. flip when the tops begin to bubble, 3 to 5 minutes and cook the second side until browned. serve with the warm blueberries.