Blueberry Pancakes With Blueberry Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 tablespoon sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 cup sour cream
• 1/2 cup milk
• 1 cup blueberries
• 1/2 cup blueberries
• 2 tablespoons fresh lemon juice
• 1/2 cup sugar
• 1/2 cup water

Recipe

• 1 combine dry ingredients in bowl, beat eggs, sour cream and milk together.add to dry ingredients.beat till smooth.
• 2 heat griddle over medium heat, spray with non stick spray.
• 3 pour 1/2 cup of batter onto griddle.spread to make 6" circle.
• 4 sprinkle a few blueberries on top.when bubbly.flip and cook till browned --
• 5 yield 4 servings.
• 6 to prepare syrup:.
• 7 puree 1/2 cup blueberries in food processor .use 2 tbls fresh lemon juice.combine pureed blueberries, 1/2 cup sugar, 1/2 cup water and 1/2 cinnamon stick in medium pan.bring to full boil.
• 8 reduce heat and simmer 5-8 minutes.
• 9 add 1 cup blueberries and simmer.2-3 minutes.
• 10 adding more sugar if needed.
• 11 discard cinnamon stick -- keep warm.
• 12 pour over pancakes.