Blueberry Nut Coffee Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 4 ounces fat free cream cheese
• 1/3 cup smart balance butter spread, softened
• 1 1/4 cups sugar
• 2 eggs
• 1/4 cup egg substitute
• 1/3 fat-free buttermilk
• 1 teaspoon vanilla
• 1 cup oat flour
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 cups blueberries
• 1/4 cup walnuts, toasted (pecans also work)

Recipe

• 1 preheat oven to 350 and grease a bundt pan.
• 2 beat cream cheese and butter together.
• 3 add sugar and beat until fluffy, then add vanilla.
• 4 add eggs and egg substitute 1 at a time, then buttermilk.
• 5 combine dry ingredients, adding nuts and berries to coat well with flour.
• 6 combine wet and dry ingredients. spoon into the prepared pan and bake 1 hour or until done.