Blueberry Muffins From The Magnolia Cafe

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon sugar, for sprinkling
• 1 1/2 tablespoons baking powder
• 3/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 1/2 cups buttermilk
• 6 tablespoons butter, melted and cooled slightly
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups blueberries

Recipe

• 1 preheat oven to 350*.
• 2 grease well a 12 cup muffin tin.
• 3 in a large bowl, mix together the dry ingredients, making a well in the center.
• 4 stir in the liguid ingredients until just combined, being careful not to overmix.
• 5 batter may be lumpy.
• 6 gently fold the blueberries into the batter (if using frozen, do not thaw).
• 7 fill the muffin cups about three-quarters full.
• 8 lightly sprinkle with the 1 tablespoon of sugar.
• 9 bake for 20-22 minutes until lightly golden or a cake tester inserted near the center comes out with moist crumbs.
• 10 do not overbake!