Betty's Key Lime Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup key lime juice
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container cool whip
• 2 cups graham cracker crumbs
• 1/2 cup powdered sugar
• 1/2 cup butter

Recipe

• 1 put sweetened condensed milk into a bowl and slowly add the key lime juice.
• 2 mix until creamy.
• 3 when creamy add the container of cool whip.
• 4 put into graham cracker crust and refrigerate.
• 5 if desired, garnish with additional cool whip and chocolate curls.
• 6 for the graham cracker crust, in a bowl mix the graham cracker crumbs and powdered sugar.
• 7 melt the butter and add to the cracker crumbs and sugar.
• 8 mix until blended.
• 9 reserve 1/2 cup of the crumbs for the top (if making another type of pie).
• 10 pat the balance of the crumbs in bottom and sides of the pie tin.
• 11 put in the refrigerator to set and get cold.
• 12 you can use this graham cracker crust recipe as with your favorite filling or bake, as with cheesecake.