Betty Enderle's Coffe Cake

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup margarine
• 1 egg
• 4 -4 1/2 cups flour
• 1 (1/4 ounce) package yeast
• sugar and cinnamon
• 1 cup sugar
• 1/4 cup brown sugar
• 1/4 cup oil
• 3 tablespoons heavy cream

Recipe

• 1 scald milk; stir in sugar and margarine and cool it down.
• 2 put water in a warm bowl and sprinkle with yeast, stirring well. add to milk. add egg and half of the flour, beating until smooth. add remaing flour to make a stiff batter.
• 3 cover well with foil or paper. refrigerate 2 hours. put in a 9 x 13" pan and let rise (double). poke holes and sprinkle with sugar and cinnamon. cover with hot cream and bake at 350 f for 20 minutes, or until done.
• 4 cream: cook all ingredients for 2-3 minutes.