Banana Carrot Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 1 cup sugar
• 1 cup mashed banana
• 2/3 cup canola oil
• 2 eggs
• 1 1/2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 cup quick-cooking oats (uncooked)
• 1 cup carrot, shredded
• 1/3 cup chopped nuts

Recipe

• 1 preheat oven to 350°f.
• 2 combine sugar, banana, and oil.
• 3 add eggs, one at a time, beating well after each addition.
• 4 in a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
• 5 add to banana mixture and mix well.
• 6 stir in carrots and oats; mix well.
• 7 spread in greased 9x9 inch baking pan. sprinkle with nuts.
• 8 bake at 350f for 40 minutes or until toothpick inserted in center comes out clean.