Banana Cake With Caramel Frosting

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup margarine
• 2 cups sugar
• 2 large eggs
• 4 large very ripe bananas, mashed
• 1 cup milk
• 3 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup margarine
• 1 cup brown sugar, well packed
• 1/4 cup hot milk
• 3 1/4 cups powdered sugar

Recipe

• 1 cream margarine, sugar and eggs until fluffy.
• 2 stir in mashed bananas and milk.
• 3 combine flour, soda and salt.
• 4 add dry ingredients to banana mixture and blend thoroughly.
• 5 pour batter into greased and lightly floured 9x13 pan.
• 6 bake at 350 degrees for 45 min or until done.
• 7 cool and top with penuche caramel frosting.
• 8 penuche caramel frosting:.
• 9 boil butter, brown sugar and milk over medium heat for 2 minutes.
• 10 cool.
• 11 beat in powdered sugar until you obtain the desired consistency.
• 12 pour over cake and spread.