Asparagus And Ham Brunch Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 cups biscuit mix
• 1 teaspoon dried tarragon
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 2 eggs, lightly beaten
• 1 1/2 cups milk
• 2 lbs asparagus (1 kg)
• 1 cup black forest ham, diced (4 oz,125g)
• 1 onion, diced
• 1 cup parmesan cheese, freshly grated, divided

Recipe

• 1 in a large bowl, combine biscuit mix, tarragon, mustard and pepper.
• 2 in another bowl, beat eggs with milk; pour over dry mixture and stir until smooth.
• 3 spread half in greased 13x9x2 inch cake pan.
• 4 mixture will be thin.
• 5 break tough ends from asparagus. arrange half in single layer on batter.
• 6 sprinkle with ham, onion, and half of the cheese.
• 7 spread remaining batter over top.
• 8 arrange remaining asparagus over the batter.
• 9 sprinkle with remaining cheese.
• 10 bake in 375 degree fahrenheit oven for 35 to 40 minutes or until golden brown, and toothpick inserted in center comes out clean.
• 11 let cool in pan on rack for 20 minutes before serving warm or at room temperature.