Apple Crisp Cheesecake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1/2 cup graham cracker crumbs
• 1/4 cup quick-cooking oats
• 4 teaspoons brown sugar
• 3 tablespoons butter, melted
• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup packed brown sugar
• 1 egg, lightly beaten
• 3 tablespoons sour cream
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 2/3 cup sliced peeled apple
• 1 tablespoon all-purpose flour
• 1 tablespoon quick-cooking oats
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 2 teaspoons cold butter

Recipe

• 1 in a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter.
• 2 press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside.
• 3 for filling, in a small bowl, beat cream cheese and brown sugar until smooth.
• 4 add egg; beat on low speed just until combined.
• 5 stir in the sour cream, cinnamon and ginger.
• 6 pour over crust.
• 7 arrange apple slices over filling.
• 8 for topping, combine the flour, oats, brown sugar and cinnamon in a bowl.
• 9 cut in butter until crumbly. sprinkle over apple.
• 10 bake at 350° for 40-45 minutes or until center is almost set.
• 11 cool on a wire rack for 10 minutes.
• 12 carefully run a knife around edge of pan to loosen; cool 1 hour longer.
• 13 refrigerate overnight. just before serving, remove sides of pan.
• 14 refrigerate leftovers.