Apple Cider Cake!
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- Servings: 16
- 1 (18 1/4 ounce) box carrot cake mix
- 1 (18 1/4 ounce) box caramel flavored cake mix
- 6 eggs
- 2/3 cup oil
- 1 cup apple cider
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin pie filling
- 1 teaspoon rum extract
- 1 teaspoon coconut extract
- 1 teaspoon hazelnut extract
- 3/4 cup english toffee bits
- 3 cups powdered sugar
- 1/4 cup apple cider
- 3 tablespoons butter
- 1/2 teaspoon rum extract
- 1/4 cup english toffee bits
Recipe
- 1 preheat oven to 350°f.
- 2 butter and flour a 12-cup bundt pan.
- 3 in a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. mix well.
- 4 add the cake mixes and beat on low speed until well blended.
- 5 stir in the heath bits.
- 6 pour into the prepared pan.
- 7 bake 55-65 minutes until tester comes out clean.
- 8 cool for 10 minutes on rack.
- 9 invert to cool. it can still be warm to glaze. place the cake, on the rack over a cookie sheet.
- 10 glaze: in a small sauce pan brown the butter over med. heat.
- 11 add the remaining ingredients and stir until sugar is melted and all is combined well.
- 12 drizzle slowly over the cake. this sets up very fast.
- 13 scrape the extra glaze that runs off back into the saucepan.
- 14 reheat and drizzle a second time.
- 15 sprinkle right away with more (1/4 cup) heath bits.
- 16 note: you can substitute the caramel cake mix with spice cake mix.
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