Apple Cider Cake!

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box carrot cake mix
• 1 (18 1/4 ounce) box caramel flavored cake mix
• 6 eggs
• 2/3 cup oil
• 1 cup apple cider
• 2 teaspoons pumpkin pie spice
• 1 cup pumpkin pie filling
• 1 teaspoon rum extract
• 1 teaspoon coconut extract
• 1 teaspoon hazelnut extract
• 3/4 cup english toffee bits
• 3 cups powdered sugar
• 1/4 cup apple cider
• 3 tablespoons butter
• 1/2 teaspoon rum extract
• 1/4 cup english toffee bits

Recipe

• 1 preheat oven to 350°f.
• 2 butter and flour a 12-cup bundt pan.
• 3 in a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. mix well.
• 4 add the cake mixes and beat on low speed until well blended.
• 5 stir in the heath bits.
• 6 pour into the prepared pan.
• 7 bake 55-65 minutes until tester comes out clean.
• 8 cool for 10 minutes on rack.
• 9 invert to cool. it can still be warm to glaze. place the cake, on the rack over a cookie sheet.
• 10 glaze: in a small sauce pan brown the butter over med. heat.
• 11 add the remaining ingredients and stir until sugar is melted and all is combined well.
• 12 drizzle slowly over the cake. this sets up very fast.
• 13 scrape the extra glaze that runs off back into the saucepan.
• 14 reheat and drizzle a second time.
• 15 sprinkle right away with more (1/4 cup) heath bits.
• 16 note: you can substitute the caramel cake mix with spice cake mix.