Apple Cheddar Shortcake

Ingredients

• Servings: 6
• 2 1/2 cups biscuit mix, bisquick
• 4 ounces cheddar cheese, sharp, shredded
• 2/3 cup milk
• 1/3 cup butter, melted
• 3/4 cup brown sugar, packed
• 3 tablespoons cornstarch
• 1/2 teaspoon cinnamon, ground
• 1/4 teaspoon salt
• 1 cup water
• 4 cups apples, peeled,cored, sliced
• heavy cream, whipped

Recipe

• 1 heat the oven to 425 degrees f.
• 2 combine the biscuit mix and the cheddar cheese then stir in the milk and butter.
• 3 spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes.
• 4 combine the brown sugar, cornstarch, cinnamon and salt in a large saucepan.
• 5 stir in the water and cook until clear and thickened.
• 6 att the apples, cover and simmer until the apples are tender.
• 7 spoon half of the apple mixture over one layer.
• 8 top with the second layer and remaining apples.
• 9 serve warm with whipped cream for a topping.