Choco-caramel Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (18 ounce) box german chocolate cake mix
• 3/4 cup melted butter
• 2/3 cup evaporated milk
• 1 cup chocolate chips
• 1 (14 ounce) package kraft caramels
• nuts (optional)

Recipe

• 1 mix by hand the cake mix, butter, 1/3 cup evaporate milk (you're going to need the rest later) and nuts if you choose.
• 2 press half of the mixture into a 9x13 pan.
• 3 bake at 350f for 6 minutes.
• 4 sprinkle with chocolate chips.
• 5 in a saucepan melt caramels and other 1/3 cup evaporated milk.
• 6 spread over half cooked mixture.
• 7 top with remaining batter and bake it for 15 more minutes with the temp still at 350 degrees.