Choc Ripple Cake

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 300 ml cream
• 1 teaspoon caster sugar
• vanilla essence
• 250 g chocolate ripple biscuits
• 35 g peppermint crisp candy bars, crushed

Recipe

• 1 add sugar and a drop of vanilla essence to the cream and whip until very stiff.
• 2 join biscuits together by standing a biscuit on its side and sandwich with the next biscuit using a generous spread of cream. continue until all the biscuits have been used and resemble a log.
• 3 cover the log/ring thickly and entirely with the remaining cream. place in refrigerator for at least 6 hours to set.
• 4 before serving, decorate with crushed pepermint crisp.
• 5 when serving, cut cake at a slight angle to ensure alternate layers of chocolate biscuit and cream are in each slice.