Banana And Vanilla Pancakes

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 pint reduced-fat 2% low-fat milk
• 2 large eggs, beaten
• 2 ounces butter, melted
• 1 fresh vanilla bean
• 1 banana, sliced
• nonstick cooking spray

Recipe

• 1 sift all dry ingredients together in a mixing bowl.
• 2 in a separate bowl, combine the milk, eggs, and butter.
• 3 combine the wet and dry ingredients until they form a batter.
• 4 slice the vanilla bean in half and scrape out the pulp from the center of the bean.
• 5 mix the vanilla pulp into the pancake batter.
• 6 gently mix the sliced bananas into the batter.
• 7 spray a pan with nonstick cooking spray and heat the pan over medium heat.
• 8 use about 1/3 cup of batter per pancake.