Apache Sunflower Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 1 lb peeled sunflower seeds
• 1 teaspoon salt
• water
• oil
• 1 -2 tablespoon flour

Recipe

• 1 in a large pan put sunflower seeds and salt and just cover with water. bring to a boil. boil 5 minutes. take 1/2 pan of drained seeds and finely chop in blender.
• 2 in large mixing bowl mix chopped mixture with flour. add remaining whole drained seeds until seeds stick together. make into 1 inch balls and flatten in hands. mixture should be sticky.
• 3 drop into hot frying oil until edges tan slightly. take out and drain on paper towels. do not over-fry.