Chocolate Chip Cheesecake Crescents

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (8 count) package refrigerated crescent dinner rolls
• 1 (4 ounce) package cream cheese
• 1/4 cup powdered sugar
• 1 tablespoon butter
• 1 (6 ounce) bag mini chocolate chips

Recipe

• 1 preheat oven to 375°f.
• 2 line cookie sheet with foil.
• 3 cream together the cream cheese, powdered sugar and butter until they are smooth.
• 4 unroll crescent rolls onto the cookie sheet.
• 5 spread the cream cheese mixture on the centers of the triangles making sure you leave the wide side of the triangle empty.
• 6 sprinkle with the mini chocolate chips.
• 7 roll triangles from the point to the wide end (the opposite way in which you roll them to make crescent rolls).
• 8 fold the wide ends in to encase the edges.
• 9 place the rolls on the cookie sheet 2-3 inches apart, folded ends down.
• 10 push down on them to slightly flatten them.
• 11 bake for 11-15 minutes until they get golden brown.
• 12 serve either cool or warm, also great frozen.