Beazer's Baked French Toast

Total Time: 24 hrs 40 mins Preparation Time: 24 hrs Cook Time: 40 mins

Ingredients

• 1 loaf french bread
• 8 eggs
• 2 cups half-and-half
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 dash salt
• 1 cup butter
• 1 cup brown sugar
• 1 cup pecans (chopped) or 1 cup almonds (chopped)
• 2 tablespoons corn syrup
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Recipe

• 1 slice bread into 1â€? slices. arrange in a well-buttered 9x13 cake pan in 2 layers –overlapping.
• 2 in a bowl mix eggs, half & half, milk, sugar, vanilla, cinnamon, nutmeg, salt and beat until well-blended but not too bubbly. pour evenly over bread slices, spoon between slices.
• 3 cover with foil and refrigerate overnight.
• 4 heat oven to 350.
• 5 mix ingredients for praline topping in a mixing bowl.
• 6 spread praline topping over and bake 40 min until puffy and light golden.