Choc Crackles, (without Copha)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 200 g dark chocolate
• 100 g unsalted butter, softened
• 5 tablespoons golden syrup
• 100 g puffed rice cereal (rice bubbles)

Recipe

• 1 melt the chocolate and butter together in a bowl placed over a pan of simmering water, stirring until melted.
• 2 remove chocolate from heat, and stir in the syrup and cereal.
• 3 drop spoonfuls of mixture into 12 muffin or cupcake cases. refrigerate for at least one hour.
• 4 they will keep in an airtight container for up to 5 days.