Choco - Nut - Cupcakes

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 cup granulated sugar
• 1/2 cup cocoa
• 1 cup shredded coconut
• 1 cup boiling water
• 1/2 cup milk
• 2 eggs
• 1/4 cup canola oil
• chocolate candy bar
• 1/2 cup butter, softened
• 1/2 cup icing sugar

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 12 cup muffin pan and set aside.
• 3 in a small bowl combine flour, baking powder, salt, cocoa and sugar together stirring until all lumps have dissolved and the mixture is smooth.
• 4 combine the dry ingredients with the boiling water in a large mixing bowl.
• 5 add the eggs, coconut, milk and oil stirring with a wire whisk until mixture comes away from the sides of the bowl.
• 6 pour batter into greased muffin cups filling 2/3 full.
• 7 bake in pre heated oven for 20 to 25 minutes.
• 8 to make the icing melt chocolate bar in a medium saucepan over low heat.
• 9 add melted chocolate to softened butter in a medium size bowl and stir until butter has completely dissolved into mixture.
• 10 stir in icing sugar to make a smooth icing to put over cooled cupcakes.