Banana And Pecan Pancakes

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 2 cups buttermilk
• 3 eggs
• 1 teaspoon pure vanilla extract
• 2 cups self-rising flour
• 4 tablespoons sugar
• 1/2 cup pecans, toasted and chopped very fine
• 1/4 cup unsalted butter, melted
• 3 bananas, peeled and diced in 1/4-inch circles

Recipe

• 1 preheat the oven to the lowest setting (warm on an electric stove).
• 2 in a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined.
• 3 in a separate bowl mix the flour and sugar.
• 4 combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps.
• 5 fold in the pecans, most of the melted butter and whisk until batter is smooth.
• 6 heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking.
• 7 using a ladle pour the batter into the pan.
• 8 cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter.
• 9 when small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes.
• 10 transfer pancakes to a warming plate in the oven while you make the rest.
• 11 serve with maple syrup and butter.