Carmel Apple Bread

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (15 ounce) package spice cake mix, divided
• 1 cup quick-cooking oats
• 3/4 cup brown sugar
• 1/2 cup chopped pecans
• 1/4 cup butter, softened
• 1 1/4 cups applesauce
• 3 eggs
• 1 cup chopped dried apple (i used fresh apple, one)
• 2 tablespoons caramel ice cream topping

Recipe

• 1 line 3- 4x8 loaf pans or 2 5x9 pans, with wax paper, grease wax paper.
• 2 combine 2/3 cup cake mix, oats, brown sugar, butter and pecans.
• 3 mix until crumbly. beat applesauce, eggs, until well blended.
• 4 add apples and remaining cake mix to applesauce mix.
• 5 spread one cup of batter in pan, sprinkle 1/2 cup oat mix over top and alternate layers until all used up.
• 6 drizzle 1 tbls caramel topping over loaf.
• 7 bake at 350 for 35 minutes (i found it took longer).
• 8 cool 20 minutes. makes 3 loaves.