Cabbage Cakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 head cabbage (small, cored and sliced thin)
• 1 onion, thinly sliced
• pepper, to taste
• 1 1/3 cups yogurt, plain
• 2/3 cup milk
• 1/4 cup vegetable oil
• 2 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• butter (optional)

Recipe

• 1 heat the olive oil in a large skillet over medium heat.
• 2 stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes.
• 3 season with pepper and set pan aside to cool.
• 4 whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside.
• 5 stir together the flour, baking powder, and baking soda in a large bowl. make a well in the center of the dry ingredients.
• 6 pour the wet mixture into the well; then stir until well combined.
• 7 fold the cooled cabbage and onions into the pancake batter.
• 8 heat a large skillet over medium heat, and butter or oil if necessary.
• 9 pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. flip with a spatula, and cook until browned on the other side.