Bourbon Brown Sugar Pound Cake

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• 3 cups flour
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 4 tablespoons bourbon
• 1 1/2 cups dark brown sugar, packed
• 1/2 cup sugar
• 1 cup butter, softened (2 sticks)
• 5 eggs
• 2 tablespoons orange juice
• 1/3 cup sugar
• 2 tablespoons bourbon
• strawberry (to garnish)
• blueberries (to garnish)

Recipe

• 1 preheat oven to 325°f.
• 2 grease and flour a 12-cup bundt pan.
• 3 in a medium bowl, combine flour, salt, baking powder, and baking soda.
• 4 combine the milk, vanilla, and 4 tablespoons bourbon.
• 5 in large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until lump free.
• 6 add butter and beat at high speed until light and creamy, about 5 minutes.
• 7 add the eggs, one at a time, beating well after each addition.
• 8 at low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture.
• 9 pour batter into prepared pan.
• 10 bake 1 hour and 20 minutes or until cake springs back when toothpick inserted in center comes out clean.
• 11 cool cake in pan on a wire rack for 10 minutes.
• 12 remove cake from pan.
• 13 frosting:.
• 14 in small bowl, combine orange juice, 1/3 cup sugar, and 2 tablespoons bourbon.
• 15 brush mixture all over warm cake.
• 16 cool cake completely.
• 17 garnish with berries or other fruit for a pretty presentation.