Anzac Slice

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 250 g granita biscuits, crushed
• 200 g butter, melted
• 1 1/2 cups golden syrup
• 1 cup sugar
• 2 teaspoons vanilla essence
• 2 teaspoons bicarbonate of soda
• 1 cup sour cream
• 1 1/2 cups self-raising flour
• 2 1/2 cups rolled oats
• 4 eggs
• 4 egg yolks

Recipe

• 1 preheat oven to 160ºc. line a 32 x 23cm cake tin with baking paper. put crushed biscuits in a bowl and add half the melted butter to biscuit and mix to combine.
• 2 press biscuit mixture with your hand or the back of a spoon into the prepared tin.
• 3 put the remaining butter, golden syrup, sugar and vanilla in a large heavy based pan. bring slowly to the boil. remove pan from heat and stir in bicarb, sour cream, flour, rolled oats, eggs and egg yolks and stir with a wooden spoon until combined.
• 4 put oat mixture on biscuit and bake for 20-25 minutes or until a skewer inserted in centre comes out clean.
• 5 stand on a wire rack to cool and when slice is cold, cut into squares to serve.
• 6 n.b. can be served with sifted icing sugar and cream if desired.