Choc-cherry Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 8 ounces all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 5 ounces dried cherries
• 4 ounces chocolate, cut into chunks
• 4 ounces dark chocolate, cut into chunks
• 4 ounces superfine sugar
• 2 eggs, beaten
• 2/3 cup plain yogurt
• 4 ounces butter, melted

Recipe

• 1 heat oven to 400f and line a 12-hole muffin tin with some paper cases. sift the flour, baking powder, and bicarbonate of soda into a large bowl, then stir in the cherries, chocolate and sugar.
• 2 add the beaten eggs, yogurt and then the butter and stir to combine. it doesn't matter if the mixture looks a bit lumpy, it's more important not to overmix or the muffins will turn out tough.
• 3 fill the paper cases and bake for 20-25 mins until risen and golden brown. transfer to a rack to cool.
• 4 they are especially delicious eaten slightly warm.