Chicken Stack Ups - Oamc

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (2 1/2 ounce) package sour cream, sauce mix
• 1 1/3 cups milk
• 1 1/4 cups chicken, cooked and finely chopped
• 2 tablespoons green peppers, chopped
• 1/2 cup all-purpose flour, sifted
• 1/2 teaspoon baking soda
• 1 egg, slightly beaten
• 1 (2 1/4 ounce) package cheese sauce mix
• 1 (8 ounce) can jellied cranberry sauce, diced

Recipe

• 1 prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
• 2 sift together flour and baking soda. combine egg and remaining sour cream sauce. stir flour mixture into egg mixture.
• 3 bake batter on hot griddle, using about 2 tbs mixture for each pancake.
• 4 place half of the pancakes in a 15 1/2 x 10 1/2 x 1" baking pan.
• 5 spread each with 1/2 cup chicken mixture.
• 6 top with remaining pancakes.
• 7 cover tightly and freeze.
• 8 to serve:.
• 9 bake frozen stack-ups, covered at 350f for 40 minutes. prepare cheese sauce mix according to directions. (this is where i would use my own cheese sauce).
• 10 spoon over pancakes.
• 11 top with diced cranberry sauce.