Apfelpfannkuchen (apple Pancakes)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup flour, unbleached,unsifted
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 4 large eggs, beaten
• 1/2 cup milk
• 2 cups apples, peeled and sliced
• 3/4 cup butter
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon

Recipe

• 1 sift together the flour, sugar, and the salt.
• 2 beat eggs and milk together.
• 3 gradually add flour mixture; beat until smooth.
• 4 saute apples in 1/4 c of butter until tender.
• 5 mix sugar and the cinnamon together.
• 6 toss with apples.
• 7 melt 2 t butter in a deep frypan.
• 8 pour in the batter to a depth of about 1/4-inch.
• 9 when set, place 1/4 of the apples on top; cover with more batter.
• 10 fry pancake until lightly browned on both sides.
• 11 keep warm.
• 12 repeat the procedure 3 times, until all batter and apples are used.
• 13 serve immediately.