Choco-scutterbotch

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 2/3 cup butter flavor shortening
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 package duncan hines moist deluxe yellow cake mix
• 1 cup crispy rice cereal
• 1/2 cup milk semisweet chocolate chunk
• 1/2 cup butterscotch chips
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup coarsely chopped walnuts or 1/2 cup pecans

Recipe

• 1 preheat oven to 375.
• 2 combine shortening and brown sugar in large bowl.
• 3 beat at medium speed of electric mixer until well blended.
• 4 beat in eggs.
• 5 add cake mix gradually at low speed.
• 6 mix until well blended.
• 7 stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
• 8 stir until well blended.
• 9 shape dough into 1 1/4 inch balls.
• 10 place 2 inches apart on ungreased baking sheets.
• 11 flatten slightly to form circles.
• 12 bake at 375 for 7 to 9 minutes or until lightly browned around edges.
• 13 cool 2 minutes before removing to cooling racks.
• 14 cool completely.
• 15 store in airtight container.