Chocolate & Vanilla Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 24 ounces cream cheese, softened
• 3/4 cup sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla
• 3 tablespoons flour
• 3 eggs
• 1/4 cup cocoa
• 1/4 cup sugar
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted

Recipe

• 1 prepare graham cracker crust--------.
• 2 mix cracker crumbs, sugar& melted butter.
• 3 press mixture onto bottom and ½ inch up side of 9 inch springform pan.
• 4 bake at 350° for 8 to 10 minutes.
• 5 cool.
• 6 cheesecake-------.
• 7 combine cream cheese, ¾ cup sugar, sour cream& 2 teaspoons vanilla in a large bowl; beat on med.
• 8 speed until smooth.
• 9 add flour, 1 tablespoon at a time, blending well.
• 10 add eggs; beat well.
• 11 cocoa mixture------.
• 12 combine cocoa and ¼ cup sugar in small bowl.
• 13 add oil and ½ teaspoon vanilla.
• 14 add 1 ½ cups of the cream cheese mixture; mix until well blended.
• 15 spoon plain and chocolate mixtures alternately into prepared crust, ending with dollops of chocolate on top; gently swirl with knife for marbled effect.
• 16 bake at 450° for 10 minutes; do not open the oven door; decrease temp.
• 17 to 250° and continue to bake for 30 minutes.
• 18 turn off oven.
• 19 leave the cheesecake in the oven for 30 minutes without opening the door.
• 20 remove from oven.
• 21 loosen cake from side of pan.
• 22 cool completely.
• 23 chill thoroughly.