Banana And Mango Bread

Ingredients

• 1 cup butter
• 1 1/4 cups brown sugar, packed
• 3 eggs
• 3 cups self-raising flour (the recipe says to use self-raising cake/pastry flour)
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fresh nutmeg, grated
• 1 1/2 cups bananas, mashed (ripe)
• 1 small mango, peeled and pureed (ripe)
• 1 cup golden raisin
• 1/2 cup walnuts, chopped

Recipe

• 1 in a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
• 2 in another bowl, combine self-rising flour with salt, cinnamon and nutmeg.
• 3 combine mashed bananas with mango puree.
• 4 mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
• 5 pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
• 6 bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.
• 7 leave in pan for 10 minutes; remove from loaf pans and let cool on racks.