Chloe's Sheet Cake

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 24
• 1 cup butter (2 sticks - use the real stuff when you bake!)
• 4 tablespoons cocoa
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 2 eggs
• 1/2 cup butter (1 stick)
• 4 tablespoons cocoa
• 6 tablespoons buttermilk
• 1 box powdered sugar
• 1 cup pecans

Recipe

• 1 in a saucepan melt the first three items.
• 2 in a large bowl mix the flour, sugar, salt and soda, then add the next 3 ingrdients (vanilla, buttermilk, eggs).
• 3 pour the mixture of butter and cocoa over the mixture in the bowl and mix with an electric mixer at medium speed until smooth.
• 4 bake at 375 degrees for 18 to 20 minutes on a greased and floured 15x10x1" baking pan.
• 5 icing heat the butter, cocoa and buttermilk until well mixed- do not boil.
• 6 add the box of powdered sugar and beat with a mixer until well blended.
• 7 add the cup of pecans, folding in with a spoon.
• 8 pour over cool cake.