Bishops Bread

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup chocolate chips
• 2 cups chopped walnuts
• 1 cup chopped dates
• 1 cup halved candied cherry
• 3 eggs
• 1 cup sugar

Recipe

• 1 preheat oven to 325.
• 2 grease well a bread/loaf pan.
• 3 if not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
• 4 into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
• 5 in large bowl, beat the eggs well; then gradually beat in sugar.
• 6 fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
• 7 bake 1 1/2 hours or until cake tester come out clean.
• 8 cool in pan.
• 9 wrap in foil when removed from pan and store at room temp.
• 10 slice, serve and enjoy!
• 11 this is much better the next day!