Banana And Pineapple Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 medium ripe bananas, mashed
• 1/2 cup drained crushed pineapple
• 1 1/4 cups caster sugar
• 1 2/3 cups self raising flour
• 2 teaspoons ground cinnamon
• 2/3 cup oil
• 1/4 cup pineapple juice
• 2 eggs
• 60 g butter
• 125 g cream cheese
• 1 1/2 cups icing sugar
• 1 -2 teaspoon lemon juice
• 1 -2 teaspoon honey

Recipe

• 1 preheat oven to 180c degrees.
• 2 brush a 9 inch round cake tin with melted butter.
• 3 line sides with baking paper.
• 4 place bananas, pineapple and sugar in a large mixing bowl.
• 5 add sifted flour and spice.
• 6 stir together with a wooden spoon until combined.
• 7 whisk together the oil, juice and eggs in a jug.
• 8 pour onto the banana mixture and stir until combined and the mixture is smooth.
• 9 spoon into the prepared tin.
• 10 bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
• 11 leave cake at least 15 minutes before turning onto a wire rack to cool.
• 12 icing- beat the butter and cream cheese until smooth.
• 13 add icing sugar gradually alternately with the juice and honey.
• 14 beat until thick and creamy.
• 15 spread over the cooked cake.