Bisquick Potato Pancakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 1/4 cup shortening
• 2 eggs
• 1/4 cup milk
• 2 cups finely shredded uncooked potatoes, well drained and squeezed dry
• 1/4 cup bisquick baking mix
• 1 teaspoon salt

Recipe

• 1 melt shortening in large skillet. beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
• 2 drop mixture by tablespoonfuls into hot shortening.
• 3 cook about 3 minutes on each side or until golden brown. about 18 pancakes.
• 4 betty crocker’s bisquick cookbook.