Beautiful Blueberry Cobbler

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 1/2-3 cups frozen blueberries (or fresh, but frozen work a bit better)
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons lemon juice
• 3 tablespoons water, plus 1/2 cup, divided
• 1 pinch salt
• 13 -16 ounces yellow cake mix (or two boxes of jiffy yellow cake mix)
• 1 egg
• 1/2 cup butter, plus
• 3 tablespoons butter, divided
• 2 teaspoons cinnamon sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a medium saucepan, mix sugar, salt and cornstarch until smooth. add lemon juice and 3 tablespoon water, stir well. stir in blueberries carefully. bring to a boil over medium heat and cook, stirring constantly until sauce thickens, about 3 minutes. be careful not to crush blueberries.
• 3 melt a stick of butter and spread evenly in bottom of 9"x13" dish. pour 1/2 of one box of dry jiffy cake mix over butter. pour blueberry mixture over dry cake mix. mix the second box of jiffy cake mix as directed (1 egg plus 1/2 cup water). pour prepared cake mix over blueberry mixture. use the last 3 tablespoons of butter to dot the surface of cake mix to help brown. sprinkle cinnamon-sugar on top.
• 4 bake 25-35 minutes, or until golden brown on top. serve with whipped cream and/or ice cream.