Chocolate & Matcha Green Tea Cakes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour, plus
• 2/3 cup all-purpose flour, sifted
• 8 tablespoons butter, melted (1 stick)
• 3 large eggs
• 3 ounces 70% cocoa chocolate, melted
• 1 1/2 teaspoons unsweetened cocoa, sifted and diluted with
• 2 tablespoons cold whole milk
• 1 1/2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• 1 pinch salt

Recipe

• 1 melt the butter and keep.
• 2 melt the chocolate using a double-boiler.
• 3 beat the eggs with the sugar until in color.
• 4 add the melted the butter and mix well.
• 5 add the sifted flour and baking powder, with a pinch of salt.
• 6 divide the batter in two halves. in the first half, add the matcha tea, in the second the chocolate and cocoa diluted in milk.
• 7 grease 6 small molds and coat with flour. remove the excess.
• 8 in equal proportions, pour in each the chocolate, then the matcha tea preparation. run a fork in the batter to describe a movement. bake in a preheated oven for 30 min, temperature 350°f.